Every dish was indescribably delicious, especially the filet mignon made from top-level Matsusaka beef, so tasty it made one want to swallow their tongue.
The steak was perfectly pan-fried to medium cooked, not too raw with a lingering fishy smell, nor too overcooked and tough to chew. The beef was tender and juicy, drizzled with the secret sauce from the Michelin Chef, full of umami flavor.
Moreover, since it was freshly made by the chef and brought to the table, the steak was still sizzling, further enhancing the appetite.
Chi Enen didn't plan to eat much, but faced with such delicate dishes, she couldn't control herself and accidentally ate a bit too much.
After finishing the borscht, she really didn't have room for dessert. She took a sip of red wine, put down the glass, and said, "Li Beijue, I'm full."
