Start eating!
Taking a bite, aside from the rich aroma of baked wheat crust and its crispness, a large soft mass squeezed into the mouth.
My eyes widened slightly.
After chewing, there was a more intense grain flavor.
However, amidst the grain melody, an egg aroma solo could not be overlooked. Even as I chewed and savored more, this egg aroma was endlessly memorable, with a light meat juice flavor carrying a stimulating sourness for the taste buds.
Luo Ying's pancake emphasized a multi-layered structure of 'flavors,' appearing vibrant, yet Dojima Yin's pancake did not fall behind in creating a diverse taste experience!
"I see..."
Adelaide stared blankly at the pizza-like pancake missing a corner.
The pancake looked like pizza on the outside, but the base was stuffed and filled with bright-colored rice grains.
Yes, they were rice grains!
Each grain, exposed in the limelight, looked like a miniature version of an egg yolk!
