Red Oil Dumplings!
As the fiery sauce poured onto the plate, Xingping's Red Oil Dumplings were complete.
Red Oil Dumplings are a common dish on the menu at Chinese Restaurants, belonging to Sichuan cuisine within the major Chinese culinary traditions, characterized generally by thin skins, tender meats and a spicy, aromatic chili oil broth.
Thus, to make authentic Red Oil Dumplings, there were two key elements—
The dumplings themselves.
And the soul-enhancing red oil broth.
The number of spectators was large, among them Chinese tourists and gourmets knowledgeable about Chinese food. At first glance at Xingping Chuangzhen's plate of Red Oil Dumplings, they started giving thumbs up.
Dumplings arranged in a circular formation, small in size, light in weight, with a thin layer of dough that acted like a crystal screen, encapsulating the filling and faintly emitting a meaty aroma.
