"The remaining hour is more than enough to cook the dishes!"
Wei Zhong placed the towering steamers on different stoves.
The flames roared, and soon white smoke wafted from the pot, followed by more bubbles rising. The gurgling sound was broadcast through speakers, reaching the ears of every audience member.
Steam continued to rise!
The hissing of steam replaced the sound of boiling water.
Undoubtedly, since the traditional cooking utensil 'zeng' is used, the steaming method must be steaming over water. On this basis, the pork, fish, and vegetables are sprinkled with 'steaming meat powder' made of fried rice. The combination is the most authentic Mianyang Three Steams technique.
"He's going to fully integrate Mianyang Three Steams into his dish!" Lan Fengxian exclaimed, listening to the hissing steam.
