Guo Wenbo said to everyone with a serious expression: "In all today's rounds, I have said the same thing. Being conventional and only reaching the level of ordinary restaurants or even street food is useless."
"What we are looking for are outstanding chefs with their own creativity, who show their passion for cooking rather than treating it as a tool. If you think this is just a preliminary selection and merely avoiding mistakes will get you through, you are gravely mistaken. Even if you can pass now, you will be eliminated in the later stages."
This was obviously said toward Lou Kangtai's dish of Idea Dumplings.
Lou Kangtai returned with a grim face.
The judges barely made any comments after tasting the next few dishes, merely nodding and recording something next to their names on the form, which they couldn't see.
Ding Ruyun and Tang Bingxia, the two girls, both made Chinese pastries.
But Tang Bingxia did not receive any feedback.
