"You can learn about each person's culinary characteristics by visiting the restaurants, but you can't satisfy everyone's tastes. At most, you can use the dishes from Changping's restaurants to inspire your own culinary creativity."
"Besides, you're not someone who would imitate. You have no desire to do such things; otherwise, where would all your innovations come from? Whether it's when you're making private dishes or during competitions, the small details in your cooking are something others don't have."
For Ye Fei, visiting various restaurants is merely a way to broaden her horizons and gain experience.
She's not like the other contestants, who have experience working in high-end restaurants.
Over the years, she's relied entirely on her own research and exploration.
This is where Ye Fei's disadvantage lies.
As long as Ye Fei learns about more dishes, she can undoubtedly do even better than she does now.
