Ye Fei listened and kept nodding.
Discussing these things with Zhao Gushen was indeed a very good choice.
Zhao Gushen may not cook.
But when it comes to things in the industry, there should be no one who knows better than he does.
Moreover, he can analyze things for her from a very professional perspective.
There are many angles that she, as a chef, sometimes can't consider.
"However, choosing Gu Changfeng's signature dish undoubtedly increases the difficulty," Zhao Gushen said, "He will have higher demands. If there's the slightest imperfection, you won't get high scores."
Ye Fei nodded: "The more it is so, the more I want to challenge it."
"I really want to see if I can come up with something different with this dish," Ye Fei said, "If it doesn't work, then I'll change the dish."
"What did you use to make this broth?" Zhao Gushen asked, as the aroma became more enticing.
