Zhao Gushen thought sneakily to himself.
Ye Fei had prepared the ingredients for the custard mooncakes early on.
The custard mooncakes are divided into three parts.
The crust, the custard filling, and the molten center.
The raw salted egg yolks are steamed and mashed, mixed with milk powder, cheese, fine sugar, and fresh cream, then heated in a microwave to melt and stirred until smooth, then sieved to ensure the molten center filling has no grainy texture. Wrapped in plastic wrap, it is then placed in the freezer. This part is for the molten center.
Then, beat the eggs and add low-gluten flour, then put in the crushed salted egg yolks.
Boil the butter and margarine together, then slowly pour into the mixed salted egg yolk batter, add cheese, fine sugar, and milk powder, after mixing, put it into a frying pan, heating over low heat while continuing to stir.
Until it is mixed into a thick dough-like consistency, with no grains, then it can be refrigerated.
