"It's just that when apples are heated and cooked, the sour flavor is brought out. Even sweet apples become sour. I wanted to try using this sourness to counteract the greasiness. Since there was no lemon, I used the sour flavor of the apple instead," Ye Fei explained.
"This flavor combination is really quite amazing, especially since the chicken is so tender and silky, it's almost like a combination of egg tofu and fish tofu, yet the meat juices are abundant, with every bite bursting with flavor."
"The rosemary isn't too overpowering and doesn't overshadow the other spices, and the pepper's spiciness is most noticeable in the innermost layer of the chicken," Luo Jialin commented with her lips glistening with oil. "This chicken is so tender and the texture is so good, you can't help but eat a lot without noticing."
The chicken wasn't very big, yet the five judges each ate several bites, and before they knew it, the whole chicken had been devoured by them.
