Zhao Gushen could only smile helplessly, "Alright, alright, I'll listen to you."
Ye Fei then withdrew her head and patted her flushed face.
She then went to take out the rice.
Ye Fei first washed the rice and put it in the pot to steam.
Then she took out the pork tenderloin to thaw.
While waiting for it to thaw, she sliced the cabbage into thin shreds and soaked them in salted water.
This was to remove pesticide residues from the cabbage.
Even if it's organic vegetables, Ye Fei was still not very reassured.
After soaking, she filtered the water out, put the cabbage in a water-draining basket, and covered it with a layer of kitchen paper.
This way it absorbs the remaining moisture and prevents the cabbage itself from drying out.
After covering it up, she directly placed the basket of cabbage into the refrigerator. This way, the cabbage would be crisper than eating it directly.
