Cheng Guodong paused his gesture of flipping through the pages, just holding an invitation from a culinary show.
It's a reality show about running a restaurant, but different from some previous shows where opening a restaurant was all about meeting profitability goals.
The restaurant has chefs and helpers, they're not guests, but actual workers.
What the guests have to do is what a real boss would consider: how to boost the restaurant's performance so that even after the guest leaves, the restaurant on the brink of bankruptcy can revive its business and continue developing in the long term.
Each guest will temporarily become the restaurant's owner, competing based on the performance of the restaurant they manage.
The participating restaurants include those on the brink of bankruptcy as well as those already very successful, and everything depends on drawing lots to decide which restaurant to temporarily manage as an agency boss.
