Even if I didn't get to eat salt-baked Australian lobster in my own yard, with the evening breeze, the fragrance of flowers, and moonlight.
The steamed bass was just as delicious.
The extra sweet and sour pork had some blueberries and strawberries, thoughtfully added by someone, both the color and taste were exceptional.
There was also a bowl of steamed egg with shrimp and Japanese tofu, topped with a few peas, making it visually appealing.
The fresh spinach stir-fried, blanched, and sprinkled with sesame seeds was not bitter, tender, with a hint of sweetness.
The first dinner after returning from Qinghai left Ning Youguang very satisfied.
Not to mention, there was iced watermelon to enjoy soon.
Ning Youguang admitted that she was shamefully moved by this earthly, smoky two-person life before her eyes.
Shi Wangyue served a plate of cut watermelon.
Over the years abroad, he somehow learned to cut a plate of watermelon into lovely hearts and stars.
