He then slowly pulled the ring of sugar open to its maximum extent.
Next, he formed a double loop and continued to stretch it...
But upon encountering this type of street snack, often seen in scenic areas or food streets, for the first time, they found it somewhat difficult to handle.
Either they pulled too hard and broke the ring, or they forgot to pass it through the heated glutinous rice flour, causing the slightly stretched sugar to cool and harden.
"You need to pull along with the give of the sugar; don't just yank it hard."
"If the temperature drops, bury it in the glutinous rice flour for a moment to warm it up. Don't keep pulling if it's not stretching."
"The temperature drops faster as you go on. After each pull, you need to pass it through the glutinous rice flour to keep the sugar warm. This will make it easier."
Seeing everyone's keen interest, Lin Xu began to guide them seriously.
