Xie Baomin carefully poured the Chicken Meatball from the spoon into the pot. While pouring, he slowly moved the spoon, turning the Chicken Meatball into long, strip-shaped slices. After pouring them in, there was no need to tend to them. Once the surface set, the chicken slices would slowly float up from the bottom of the pot.
"Frying with lukewarm oil maximizes the tenderness and smoothness of the chicken slices," he explained. "It also ensures that the cooked chicken slices maintain a pale and tender appearance without dehydrating or changing color."
Although this demonstration was intended to broaden Qiu Zhenhua's horizons, Xie Baomin still felt the need to explain the key points since his junior brother was present. Otherwise, if his junior brother watched for a long time without understanding, all of today's efforts would be wasted.
