"Alright!"
At the competition site, Lin Xu still didn't know that the live-streaming room was already boiling with excitement. He was still holding a chef's knife, focused intently as he gently drew the tip of the knife across the tofu submerged in water. After carving out the shapes, he carefully pricked away the excess tofu with a slightly longer bamboo skewer, then continued to carve. This process tested one's patience and the steadiness of the wrist; the slightest carelessness could lead to a defect, so Lin Xu could only concentrate and handle it carefully.
