Huo Yifan carried the basin and went back.
He had originally come just to enjoy the excitement, but instead, he watched his own composure collapse.
If heaven gave him another chance to do it all over, I would definitely not develop any curiosity towards steamed radish strips, nor would I teach someone named Lin Xu the method of preparing White Robed Shrimp.
I wouldn't even come to the Fishing Platform to participate in this darned cooking competition.
Wasn't it good to be a little cooking genius in the Xia Palace?
Why run over here just to be humiliated?
And to have my defenses thoroughly broken down.
Just as Huo Yifan returned to his stove, Lin Xu wandered over again.
This time, however, he wasn't there to learn about White Robed Shrimp but to observe Guo Xinghai's stir-fried grouper slices.
Fresh grouper is actually best when steamed, as it allows one to taste the unique freshness of the grouper as well as the delicacy and flavor of its meat.
