He had just finished drizzling sauce over the shredded radish and arranged it on the plate when he sauntered over to Huo Yifan's stove, just as Huo Yifan was dropping the shrimp into the wok.
The fat in the wok released a rich lard aroma. This not only enhanced the shrimp's fragrance but, crucially, lard wouldn't color the food, ensuring the shrimp remained as white as possible.
The flame on the stove was turned to its highest setting. When the oil reached about seventy percent heat, he poured in the shrimp. He quickly stirred them to separate, then stir-fried them on high heat for one minute before pouring them into a colander to drain the oil. Finally, he transferred them to a clean white porcelain plate.
As he plated the dish, Lin Xu quietly used a Cooking Learning Card.
"One Superior Cooking Learning Card consumed, granting the host a Superior-level dish—White Robed Shrimp."
He finally got it. Lin Xu breathed a long sigh of relief.
