After mixing it all evenly again, a little cooking oil was drizzled in, followed by another quick toss. This would ensure the fish fillets separated quickly when poured into the wok.
While the fish was marinating, it was time to prepare the other ingredients.
Guo Weidong took out some red pickled peppers and several green pickled peppers, slicing them into rings.
While cutting, he said, "There are plenty of ready-made pickles in Building 18. If you need any, you can go get them. Although Old Dai isn't exactly reliable, he's quite generous in this respect."
Is this why you all still haven't gotten around to killing him?
Lin Xu thought sarcastically, deciding he should visit Building 18 later.
Pickles and dipping sauces are small matters. I just think Head Chef Dai is a nice guy and want to befriend him. Yes, purely to expand my social network.
