Not only did he bring Chef Dai and several other head chefs to greet the guests upon their arrival, but he was also in charge of all the dishes for the engagement banquet. Now, even the parting gifts for the departing guests were already prepared.
Brothers couldn't do any better, right?
"Thanks for what? This is all part of the job... Aren't you supposed to go to the kitchen to prepare your dish? Go ahead. I'll finish these parting gifts and join you later."
Upon entering the kitchen, Lin Xu first finished making the Crystal Sugar Pork Hock and had a waiter serve it. Then, he began preparing the Qingshui Furong.
In the private room, when the Crystal Sugar Pork Hock was brought to the table, Shen Baobao stood up with a microphone and said, "Grandma, weren't you craving the Crystal Sugar Pork Hock made by Xu Bao? He came early today to make it, saying that our family gathering wouldn't be perfect without this dish."
