After adding lard, adding some chicken fat will make the meat filling's flavor richer, much better than adding Chicken Essence or Flavoring.
After stirring well again, the dumpling Filling was ready.
Once the dough had rested, Chen Meijuan began to roll out the wrappers while Lin Xu prepared to fill the dumplings.
Just at this moment, Chen Yan and Shen Baobao came over to help. To avoid criticism, they both washed their hands meticulously.
Originally, with Chen Meijuan rolling the wrappers and Lin Xu filling the dumplings, they definitely could have finished before five o'clock.
But with the counterproductive help from the two "helpful assistants," it wasn't until six in the evening that all the dumplings were finally wrapped.
Lin Xu affectionately wiped the flour off Shen Baobao's face, saying, "Alright, go wash your hands and get ready to eat dumplings. Do you want sour soup or dry mix? If you want sour soup, I'll start preparing the Chili Vinegar now."
