"Oil Braised Large Shrimp?"
Upon hearing the name of the dish, their relatives all revealed looks of anticipation.
It wasn't that they found the dish unusual; on the contrary, at celebrations for weddings and funerals in the Central Plains, Oil Braised Large Shrimp was a common sight. It was precisely because they ate it often that everyone wanted to compare Lin Xu's version to the ones typically served at celebrations and see if there was any difference.
Currently, the farmhouse restaurant in the scenic area was managed by Lin Xu's second uncle-in-law, Shi Wenming. He was a chef for village banquets in nearby towns. With business in the scenic area booming, he had recently taken charge of the farmhouse restaurant.
