"Lin Xu, your cooking skills are truly amazing!"
As the flavorful and delicious Oil Braised Large Shrimp hit his taste buds, Liu Zhengyu felt that coming here today was well worth it. It wouldn't matter if he had to sit for four hours on the high-speed train, or even eight hours, for that matter.
This flavor. This texture. Even in Beijing, there weren't many restaurants that could reach Lin Xu's level of cooking.
Nowadays, to chase profits, very few restaurants still use the delicate Ming Shrimp for this dish and instead use the thicker-shelled Kwei Shrimp or Black Tiger Shrimp.
Although the cooking technique is the same, the thin and crispy shell of the Ming Shrimp is something other species do not possess.
"This shrimp is so delicious. It wasn't in vain that I ran around all morning to buy it."
Chen Meide, relishing the Oil Braised Large Shrimp made by his nephew, only regretted that he hadn't bought more. He should have purchased all the Large Shrimp from the store.
