Shi Wenming couldn't stop praising the goose chunks Lin Xu had made. He usually enjoyed a couple of drinks in his free time, and this dish his grandnephew made was perfect for accompanying them.
His second uncle was also very pleased with the goose chunks. Holding his wine glass, he clinked it with Shi Wenming's before saying, "If you could cook like Xiao Xu, I'm sure many tourists would come here specifically to eat. This dish is truly perfect with alcohol."
While they were talking, some tourists came in for a meal. Shi Wenming quickly got up and went to the kitchen to cook. Aunt Lin Hongxia, holding her small notebook for taking orders, began to attend to the customers.
"One braised chicken, one pork belly with dried green beans, one stir-fried egg with Sichuan peppercorn leaves, and finally, one stir-fried wild vegetables."
