It wasn't long before my uncle came out holding a small basin.
In the basin was a handful of pickled long beans that had turned yellow, a couple of sour radishes giving off a tangy smell, and additionally, a few stalks of sour bamboo shoots and some Pickled Peppers.
"Did these all come from the same jar?"
"No, several jars. They just got mixed together when they were scooped out."
After receiving them, Lin Xu continued to prepare the ingredients needed for the Snail Noodles.
The beans were rinsed with water on both sides, washing away the excess salt from the sourness, then chopped into fine pieces, poured into a pan without oil, and stir-fried together with dried chili pieces for a while.
This process would allow the excess sourness of the beans to evaporate, making the sour and fragrant flavor more mellow and the taste more delicious.
After dealing with the beans, he washed the sour radishes and diced them, and cut the sour bamboo into strips.
