To make layered Horse Hoof Cake, one shouldn't pour too much raw batter, as it would affect the cake's solidification. Lin Xu then coordinated with the freshly squeezed colorful fruit juices and other ingredients, stirring them until evenly mixed, and began to cook the Seven-colored Liquid.
After everything was prepared, he placed a steamer on the stove. He then fetched several molds suitable for steaming desserts, washed them, wiped them dry, and greased them to facilitate demolding. Once all preparations were complete, he began the steaming process.
