Now that his eldest maternal uncle was interested in Stir-fried Pork Intestines, why not make it and give it a try? It would also be a good opportunity to test how effective this flash-frying technique was. If it worked out, the future restaurant would have one more flash-fried dish in its repertoire.
Shi Wenming, who was nearby, heard "Stir-fried Pork Intestines" and curiously asked, "Flash-fry Fatty Intestines directly? How long does that need to cook?"
Back in his hometown, Fatty Intestines were usually eaten braised, or first boiled then simmered to make Braised Large Intestines; they were rarely flash-fried directly in a wok. This was because, in many people's perception, Fatty Intestines are difficult to cook thoroughly and aren't suitable for such quick cooking methods.
