Additionally, there were some young, slender eels, some freshly picked lotus pods, as well as fresh Gu fish, fragrant dried tofu, Lactone Tofu, and other ingredients.
"Is this Gu fish for Squirrel Guaiyu?"
"Yes, Squirrel Guaiyu. Since the guests want to taste the local cuisine, Squirrel Guaiyu is a must-have."
Soon, the kitchen helpers began to cut the ingredients according to the requirements of the evening's menu.
The fragrant dried tofu was sliced into fine strips, blanched in chicken broth, and then arranged on a plate to become a classic dish in Suzhou cuisine—Boiled Dried Tofu Strips.
As for the Lactone Tofu, it was obviously intended for Wensi Tofu.
「At three o'clock.」
A kitchen helper took a cleaver and began to slaughter the eels. First, he chopped off an eel's head, then threw it into a dry sink. The eel's body twisted violently, red blood flowing from the severed neck.
