I'll definitely need to grab a couple to try later and savor the texture and taste of the Large Shrimp.
However, compared to the Oil Braise Large Shrimp, she preferred the crayfish prepared by Lin Xu.
Unfortunately, due to the frequent appearances on the cooking show lately, she couldn't eat spicy food, which meant she couldn't experience the joy of devouring a whole pot of crayfish in one sitting anymore.
Before long, the Large Shrimp were done.
Lin Xu used chopsticks to neatly arrange the Oil Braise Large Shrimp, which had curled up, on the plate. Then he filtered the sauce, boiled it again, and poured it over the Large Shrimp.
At that moment, not only was Zeng Xiaoqi tempted, but even the cameraman next to her couldn't help but swallow his saliva.
I never thought that the Oil Braise Large Shrimp I'd been eating for twenty years was made incorrectly, and that Lin Xu's method was the correct one for Oil Braise Large Shrimp.It was truly surprising.
