He came in for his last day at work.
Originally, he hadn't planned to come, but he was one day short of meeting the work task requirement, so he drove over and also took the opportunity to get his wages settled.
In the kitchen of Building 2, Xie Baomin wasn't drinking his usual tea. Instead, he sipped on goji berry water.
"Senior Brother, it seems you had a good time at the aquarium yesterday?"
Upon arriving at Building 2, Lin Xu greeted him with a smile.
Yesterday afternoon, Su Peipei, Senior Brother Xie's wife, updated her social media status. Her post read:
"Never go to an aquarium with a chef, or you'll feel like you're walking through a vegetable market. We'd been inside for less than half an hour when my husband had already made me understand various seafood cooking techniques, such as Vinegar Cooked, Garlic Roasted, Fried Crispy, Dry-Fried, Steamed, and Sweet and Sour."
