Layers of beef and Tendon were placed in alternation.
After placement, a wooden lid slightly smaller than the mouth of the jar was placed on top and pressed down with a barrel of water, squeezing the broth out instantly.
Lin Xu held a small spoon and scooped the squeezed-out broth back into the pressure cooker.
It was a pity to discard this broth. It was better to mix it with the remaining Tendons in a container to make Tendon jelly.
This delicacy, rich in collagen and low in calories, was a favorite among ladies. It couldn't be wasted.
After completing these tasks, he carefully moved the water jar into the cold storage and then sealed the mouth of the jar to prevent dust from entering.
The Tendons were then mixed with spices and poured into a slightly deeper tray, also placed in the cold storage to cool and solidify.
"Boss, how should we handle this beef broth?" Dundun asked, curious.
