After learning the technique for making Sesame Pancakes, Lin Xu immediately started preparing the Beef Steaks.
Beef Steaks, also known as "Beef Piles," involved using cooked Tendon to stack cooked beef in a container. This mixture was then pressed into the shape of a water bucket.
In the past, vendors who sold Beef Steaks often pushed them on single-wheeled carts, which is why this beef was also called "Cart Beef."
The tightly pressed beef was then sliced into thin pieces, offering a fragrant and robust flavor and texture when eaten.
When inserted into a freshly baked Sesame Pancake, the heat from the pancake would bring out the beef's aroma again. Each bite was indescribably delicious.
Back when he was in junior high, Lin Xu's favorite thing to do was to buy a Sesame Pancake stuffed with beef on his way home from school.
The vendors would use a specially made knife to skillfully slice the beef from the pile. The slices were so thin they could be blown away by the wind.
