To get a taste of the delicious food, customers were willing to endure long lines, high temperatures, and direct sunlight. When Lin Ji first opened, patrons not only helped clear the tables but even stuffed the cleaned dishes and utensils into the dishwasher.
Since it's seven in the evening, there's no rush to cook now.
However, the dried shiitake mushrooms and dried daylilies needed to be soaked in advance to avoid being rushed during cooking.
"Roasted glutinous rice? Lin Xu knows how to cook this dish?"
Tan Yajun was somewhat surprised. He had eaten roasted glutinous rice several times in Shanghai. It wasn't incredibly delicious, but it had unique characteristics, especially the sweet and salty sauce it contained, which some people absolutely loved.
Lin Xu said, "Yesterday, we hosted some esteemed guests from Shanghai, and they specifically asked for Four Happiness Roasted Glutinous Rice. I plan to give it a try today."
