To swim in these waters, a debt is eventually owed!
Dai Jianli glanced at the chef beside him and asked,
"Can we start now?"
"Yes, we can."
"Then let's get started. We'll go from stir-frying the ingredients to step-by-step production and explanation, striving to let Lin Xu learn it all in one go."
Although Lin Xu had come specifically for the dry dip, he couldn't help feeling a little apprehensive at the sight of the stir-frying machines and grinding machines in the room.
If he managed to learn this time, would he also need to buy a stir-fry machine and a grinding machine?
The head chef and two assistants started up the stir-fry machine, turned on the heating function, and poured three bags of salt into it before adding peanuts and soybeans. As the machine spun, the stir-frying began.
