Lin Xu nodded, finally understanding the intricacies involved.
Taking advantage of the time it took for the Chicken Cake to cool, Dai Jianli chopped some green onion strips, preparing to make Soft Burned Chicken Cake.
The so-called "soft burning" is a cooking method that keeps ingredients tender, unlike techniques such as red braising or Dry Burning.
Before long, when the Chicken Cake was almost cool, Dai Jianli carefully poured it out of its container.
The Chicken Cake trembled. Visually, it was indistinguishable from tofu, perhaps even more delicate and tempting.
At this moment, the Chicken Cake couldn't be cut yet. It needed to cool down a bit more so that it wouldn't crumble when cut.
