The meat paste was poured in and stirred until evenly mixed, allowing the two types of paste to fuse.
With the addition of egg white, the small amount of meat paste at the bottom of the bowl significantly increased in volume. This was why a single chicken breast could make an entire dish; the volume added by whipped egg white was truly considerable. Without egg white, at least two chicken breasts would be needed for one dish.
Once the meat paste was ready, Lin Xu boiled the prepared ham in plain water. Boiling it this way allowed the fermented aroma in the ham to dissipate and also extracted excess salt, making the ham more fragrant and delicious.
Just as the ham began to boil, Chen Yan, dressed like a supermarket promoter, walked into the kitchen. "Looks like everything's prepared. Wait a moment. I'll go upstairs to change. Then, Chef Chen will lead you all in completing today's hospitality task."
She marched upstairs like a teenager in her 'rebellious phase.'
