Executive Chef?
Ren Jie found it hard to believe. In my mind, executive chefs are typically middle-aged people. How could a young, beautiful woman hold such a position?
But indeed, she was dressed in Lin Ji's chef uniform, complete with the tall chef's hat. Perhaps it's true, he thought.
But why on earth would Lin Ji's executive chef come to my modest stand to buy pancakes? In Yanjing, isn't there an unwritten rule that "the cleaner the food stall, the less experienced the vendor's hands" when it comes to pancake stalls? While others intentionally avoid new, clean stalls, you, of all people, find the one vendor in Beijing who is the worst at making pancakes and directly expose your identity... I guess this is fate.
Ren Jie murmured to himself for a while, then suddenly remembered a rumor he had heard online and asked curiously, "Chef Chen, everyone says the employee meals at Lin Ji that aren't sold to the public are the tastiest. Is that true or false?"
