This...
Shen Baobao was stunned on the spot.
I have no idea either? We had gone out to buy oranges while the dish was steaming; Lin Xu had done all of this.
She looked toward her older cousin, Chen Yan. Even Chen Yan, who had just proclaimed herself the head chef, looked clueless. Clearly, this surpassed both of their culinary knowledge.
I can't panic, I can't panic. Recall the knowledge Lin Xu shared. To make steamed eggs silky, they need to be strained... That's right, straining the egg mixture through a fine-mesh sieve can make the egg custard smoother and also filter out the air bubbles. As for the lack of honeycomb-like holes, isn't it supposed to be steamed on low heat?
Shen Baobao's mind raced, and then she said to Shen Guofang, "Strain the egg mixture through a fine-mesh sieve to make it smooth, and for the air holes, steam it on low heat."
