When it came to salt-baked dishes, the first thing Lin Xu thought of was Salt Baked Chicken.
This dish, created by the Ke Family during their migrations, became as famous as Plain Chicken, renowned for its robust flavor and unique aroma.
However, for Lin Xu, attempting to make Salt Baked Chicken without any prior experience in related dishes was a bit risky.
With only four hours available, online tutorials suggested that marinating the chicken alone would take two hours, baking it would require another hour, and the final hour would be consumed by washing the chicken, stir-frying the salt, and other preparations. The timing was incredibly tight.
Even if he did succeed, he would have completed only one dish.
That was quite a significant gap from the requirement of three dishes.
Therefore, to complete the task, he needed to select ingredients that were less difficult to handle, quicker to prepare, and took less time.
