Everyone at the table where Lin Xu and Shen Jiayue are sitting holds a large bowl of rice, happily enjoying the dishes on the table.
Chen Shaokang picks up a piece of lamb leg meat and tastes it:
"It feels different from the meat cousin made last time."
Xiao Xun says:
"Last time was goat meat, this time it's sheep meat."
"Is sheep meat tastier?"
"Didn't think so before, but now it seems it is indeed tastier."
Xiao Lei looks at Lin Xu curiously and asks:
"Why do people around here say goat meat is tasty and sheep meat isn't?"
Lin Xu thinks for a moment and says:
"Maybe it's because the local sheep meat isn't tasty. I heard they used to raise sheep, but the mutton was too strong, so they switched to goats."
Besides this stereotype, the biggest reason is the strong hometown sentiment people have.
They believe the produce from their hometown is the best; others can't compare.
