"This braised goose is really delicious!"
At the dining table, Shen Guofu couldn't stop praising Lin Xu's culinary skills as he ate the delectable braised meat.
Unlike the roasted chicken, sweet-skinned duck, and Salt Water Duck he made before, the braised goose has a richer texture. The meat is firm yet remains tender, and it's juicy and flavorful with every bite.
The unique spicy aroma of Nanjing ginger, the sweetness of Crystal Sugar, and the intrinsic aroma of light soy sauce and dark soy sauce make it incredibly satisfying.
Adding the fresh and fragrant Fish Sauce not only enhances the taste of the goose meat but also gives the braised goose a unique and delightful flavor.
Fish Sauce refers to the red liquid obtained by fermenting small fresh sea fish with a lot of sea salt after cleaning them thoroughly.
