This sleep was very deep, but after dawn, Lin Wanwan was still woken up by little Qingyu, so tired that she couldn't even open her eyes.
Having kids, wanting to sleep in is really not easy, unless you go back to the modern time to take advantage of time differences.
The only servant in the house was Hong Yan, but that was enough. Most things Lin Wanwan could do herself, Hong Yan was mainly there to help mother and daughter with their hair.
The kitchen in this courtyard hadn't started yet, after washing up, Lin Wanwan took little Qingyu onto a carriage to eat breakfast on the street.
People of the Tang Dynasty loved pastries, Hu cakes, steamed cakes, soup cakes, various types of cakes. Of course, if accurately speaking, only Hu cakes are what modern people understand as cakes, the rest are considered flour-based foods.
For example, steamed cakes are roughly like mantou or baozi steamed in baskets, while soup cakes are closer to knife-cut noodles or dough lumps.
