In Jie Yuting's restaurant, Lin Wanwan chanced upon Lu Shouyue who came to eat.
Knowing she recently brought in a gigantic white truffle, Lu Shouyue casually remarked, "Why didn't you contact me for an auction? Such a big one could go into my auction house, surely it would fetch a good price; the tycoons over there in Hong Kong Island really chase after white truffles."
Lin Wanwan laughed, "What auction house? We've already eaten a third of it! Does Teacher Lu want to take some? I only sold half to Boss Jie, the rest is stored here."
Lu Shouyue smiled, "No need, I come here to eat every day, I can taste it just the same."
Lin Wanwan didn't insist, as Lu Shouyue would never shortchange himself when it comes to food.
Today they were served truffle risotto with green crab, a dish where good ingredients' deliciousness can be magnified several times by Jie Yuting's skilled culinary hand.
The two sat at a table, enjoying their meal in silence.
