Lin Wanwan, after bringing Ouyang Xun back to the manor, was determined to go all out for the national treasure! She decided to prepare a feast with a full array of colors, aromas, and flavors to keep Ouyang Xun captivated.
She took out a jar of yellow wine bought in the modern era, gently heated it, and served it in a jade bowl.
The black fish that Ouyang Xun caught himself, Lin Wanwan instructed Hua Nong to make into sour fish soup. The various seasonings inside were beyond what an ordinary household in the Great Tang could imagine.
Then she made red-braised tomato and potato beef brisket, golden corn cakes, and roasted sweet potatoes. These dishes were meant to show Ouyang Xun how great her master's sect was, as her senior brother, while traveling the world, still didn't forget to bring blessings to the Great Tang.
