The staff and audience were dumbfounded, but Tuanzi smiled sweetly as she gathered up the eggplant slices and added some salt to marinate them.
"Now, can Miaomiao stir-fry the eggplant?"
Staff: "…Yes, she can."
Tuanzi had stocked up on firewood yesterday, and she quickly used a lighter to start the fire.
The earthen stove was a bit high for her, so she found a stool, stood on it, and heated the oil in the pan.
By this time, the marinated eggplant was ready. She squeezed out the excess water and tossed them in, not needing to add any more salt.
She held the spatula with both hands and started stir-frying the eggplant.
Since they didn't have chili or garlic at home, she just stir-fried the eggplant, occasionally adding some seasoning.
Tuanzi had a serious look on her small face as she cooked earnestly, but to the staff and audience, it looked like she was playing house.
[She adds seasoning from time to time; it's like she's playing house.]
