"Does your shop still have that iron plate duck? I came early especially today; surely you haven't run out of stock again?"
"Yes, how many would you like, sir?"
"Give me two, no, three. I have friends coming over later."
"Sure, please wait a moment, sir."
Inside the "Flower Garden Ode," because of the popularity of the iron plate duck, the dish was illustrated and posted outside the entrance. The large picture was so mouthwatering that passersby couldn't resist coming in to try it.
The result? The taste was truly superb.
"I never thought roast duck could be further pressed and enhanced with some spices, making the flavor incredible."
"Your restaurant really knows how to do business. Whoever came up with this dish must be a foodie."
"Yet, this delicious dish is limited to just 300 ducks a day. Once sold out, there's no more. I came late once and couldn't have any; it's really unfair."
