Lin Sanshui finally felt a bit relieved.
This child has always had big ideas, and he was really afraid she would be dead set on buying it.
The restaurant has been open for so many years and couldn't make it, and if their family were to take over, they'd be clueless and might end up losing everything.
Most importantly, the family really couldn't come up with the silver needed to buy such a two-story shop.
Actually, when Lin Sanshui urgently pulled Gu Nian aside, the man had already felt disappointed.
The restaurant was originally a family legacy that prospered even more than Qinglin Restaurant in those days, but his father neglected it, leading to the restaurant's decline and his grandfather's death from anger.
He had studied since childhood and didn't understand business, so he reluctantly sold the restaurant to return to his hometown to focus on examinations.
Once Gu Nian finished talking, she approached him to continue their discussion.
