Before harvesting the rice, the water in the fields must be drained and dried for a few days. Once the rice is fully ripe, everyone starts working with great enthusiasm.
The fish caught earlier had already been sent to the restaurant by Jiang Hu in batches when delivering vegetables, at least the threshing tub was freed up.
Threshing rice is exhausting, and since the rice is ripe, it can't be delayed; it needs to be brought in early.
So Jiang Hu asked Qixi to help him deliver vegetables for the next few days, while he stayed home to work.
Just after breakfast, when Xiaoxue was washing dishes, Jiang Hu and his wife took out the equipment.
Besides the threshing tub, there was also a high woven bamboo screen blocking the other three sides, preventing the rice from flying outside when tossed.
Just as everything was moved out, Liu Yang arrived.
"Brother Jiang, our family's rice is still a bit green, so we'll help harvest yours first today. Ours can wait a couple of days."
