Grandma Niu left, and Wang Cuihua and Lin Xue looked at the saddened but forced smile of Niu Yingying, comforted her for a while, and both returned home.
There are still so much meat at home to roast lard from, and Lin Xue needs to visit the chicken farm more often. Although she doesn't know how to hatch eggs, she feels comfortable by checking the place frequently.
Niu Yingying was sad, but she quickly helped her mother-in-law cut the pork sent by her sister-in-law, roasted the lard from the fat, marinated the pork belly, and then prepared her luggage to report to the milk powder factory the next day.
She didn't give the Niu Family any chance to stir trouble and also told Li Xiuying that if the Niu Family came to cause issues, she shouldn't hesitate.
Today is Friday, the four little ones should be back in the evening, and Lin Xue started making dumplings after returning from the chicken farm.
The dumpling filling was ready-made chopped pork she took out from her storage space.
