"Xiao Xue, since you're here, mom has something to say!" Seeing that Lin Xue had finished talking about her matters, Wang Cuihua began to speak about her own.
"What's the matter, mom? Tell me!" Lin Xue asked, puzzled.
"Well, on the wedding day, mom estimates that there won't be a shortage of people, and I've discussed the banquet menu with you, but we haven't finalized it yet! And we can't buy much meat, can we? Most of the meat and vegetables at home are bought by you. Mom was wondering if you could buy a bit more?"
During this era, banquets had to be organized at home, unlike later times when you could book a few tables at a restaurant and bring everyone there to finish the affair.
So it's quite troublesome, and to make a big pot of food, Lin Xue felt she had a candidate in mind for the cook.
Wang Cheng used to be the head chef at a State-Owned Restaurant. It's just right to have him come and make this big pot of food.
