"Eh?" Scratching their head, the chef looked up at the cloudy sky and the sun that hadn't quite made it out yet and shrugged, "I suppose it's not a bad morning, but to call it a good morning is a bit early, isn't it?"
Chuckling, Di Tou said, "Perhaps, but I've been travelling for a long time, so to be able to sit down and eat a hot meal, it can be considered a good morning."
Hearing this, the chef let out a small chortle and said, "Alright, I guess it is a good morning then, but don't try any more flattery, it won't get you any further. I only have so much I can sell and give out!"
Smiling, Di Tou raised his hands and said, "Alright, fair is fair."
